Flavorful 4 days itinerary for Banaras



Day 1: Spirituality & Street Food Delights

⛅Morning:

  • Assi Ghat — Enjoy the sunrise and a cup of “liquor tea” (lemon chai) at Pappu’s chai stall 
  • Breakfast at Ram Bhandar (Thatheri Bazaar): crispy kachori‑sabzi + jalebi 
  • Visit Kashi Vishwanath Temple nearby
  • Snack on Malaiyyo at Markandey or Sri Ji Sweets & Mithai 

    🌅Evening:


    • Witness Ganga Aarti at Dashashwamedh Ghat after sunset 



    Day 2: Ghats, Chai & Chaats

    ⛅Early Morning:

    • Boat ride from Assi → Manikarnika Ghats with fresh chai and malaiyyo

    ☕Breakfast:

    • Laxmi Chai Wala for butter‑toast & ginger chai 

    ☀️Midday:

    • Head to Kashi Chat Bhandar (Dashashwamedh Road): try tamatar chaat, chhena dahi vada 
    • Nearby Deena Chaat Bhandar: must‑try palak‑patta chaat, gol gappe 

      🌅Evening:

      • Explore Tulsi Ghat by boat, soak in ritual atmosphere 
      • Dinner at Aum Café — cozy, vegetarian, women‑run near Assi Ghat




      Day 3: Culture & Comfort Food


      ⛅Morning:

      • Early Subah‑e‑Banaras session at Assi Ghat.
      • Saunter through narrow lanes, sample street staples like poha, upma, samosa.

        ☀️Lunch:

        • Shree Shivay Thali Dining — classic vegetarian thali .

        ☀️Afternoon:

        • Visit Shri Vishwanath Mandir (BHU’s Birla Temple) 
        • See Bharat Kala Bhavan museum on campus. 

          🌅Evening:

          • Dinner at Baati Chokha Restaurant — must-try litti-chokha.




          Day 4: Exploration & Farewell Bites

          ⛅Morning:

          • Temple visits: Tulsi Manas Mandir, Sarnath for Buddhist heritage.

          ☀️Midday Snacking:

          • Goverdhan Das Malai Wala near Chowk — malai‑sandwich & malaiyyo.
          • Neelu Kachori Bhandar near Dashashwamedh — crisp kachori‑sabzi.

            ☀️Afternoon:

            • Visit Ganga Darpan Centre at Sarnath for river‑wildlife & conservation insight.

            🌅Evening:

            • Last boat ride + Aarti on the Ganges.
            • Farewell dinner: sweets at Shri Rajbandhu — Launglata, jalebi with rabri.


              📍 Food Places Summary

              Place     Location     Must-tries
              # Ram Bhandar     ⚲ Thatheri Bazaar     🍽️ Kachori‑sabzi + jalebi
              # Kashi Chat Bhandar     ⚲ Dashashwamedh Rd     🍽️ Tamatar chaat, dahi‑vada
              # Deena Chaat Bhandar     ⚲ Near Assi Ghat     🍽️ Palak‑patta chaat, golgappe
              # Laxmi Chai Wala     ⚲ Near Maldahiya/Chowk     🍽️ Butter‑toast & ginger chai
              # Goverdhan Das Malai Wala     ⚲ Chowk     🍽️ Malaiyyo & malai sandwich
              # Baati Chokha Restaurant     ⚲ Sigra     🍽️ Litti‑chokha
              # Blue Lassi Shop     ⚲ Kachori Gali     🍽️ Flavored lassis
              # Shri Rajbandhu     ⚲ Rathyatra Kamachha     🍽️ Launglata, jalebi with rabri


              OldDelhiFoodies

              Old Delhi or Purani Dilli was founded as a walled city of Delhi, India, founded as Shahjahanabad in 1639, when Shah Jahan. Old Delhi has certain identifiable landmarks of food. Old Delhi is also famous for its street food. Chandni Chowk and Chawri Bazaar areas have many street joints that sell spicy chaat (tangy and spicy snacks).

              Post a Comment

              Previous Post Next Post