Difference between Delhi nihari and Pakistani nihari. which one is most delicious.

Nihari is a rich, slow-cooked stew, traditionally made with meat, and is popular in both India and Pakistan. However, there are some notable differences between the #Delhi and #Pakistani versions:

1. Ingredients and Spices:

- Delhi Nihari:

1. Spices: The spice mix in Delhi #Nihari is typically milder and less oily compared to the Pakistani version. It includes a blend of aromatic spices like cardamom, cloves, cinnamon, and a dash of nutmeg or mace.
2. Thickening Agent: Delhi Nihari often uses atta (whole wheat flour) as a thickening agent.
3. Garnishing: Garnished with julienned ginger, fresh green chilies, coriander leaves, and a squeeze of lime.

- Pakistani Nihari:

1. Spices: #Pakistani Nihari tends to be spicier and richer. It includes more oil or ghee and a more robust mix of spices, including red chili powder and garam masala.
2. Thickening Agent: Some versions may use roasted gram flour (Besan) or even nihari masala from a packet.
3. Garnishing: Similar garnishes, but often served with a side of chopped green chilies and fresh coriander.

2. Cooking Time:

Both versions require slow cooking to achieve the right flavor and tenderness, but the time may vary slightly based on the recipe:

1. Delhi Nihari: Typically takes about 6-8 hours of slow cooking.
2. Pakistani Nihari: Also takes around 6-8 hours, although some prefer to cook it even longer for a more intense flavor.

3. Flavor Profile:

1. Delhi Nihari: Milder, more aromatic, with a balance of flavors. It's often appreciated for its subtlety and smooth texture.
2. Pakistani Nihari: Spicier, richer, with a more intense flavor. It's popular for its boldness and depth.

Which is Most Delicious?

1. Delhi Nihari: Preferred by those who enjoy a more aromatic and balanced taste.
2. Pakistani Nihari: Loved by those who appreciate spicier and richer flavors.

The choice of which one is more delicious ultimately comes down to personal preference. Both have their unique charm and are considered delicacies in their respective regions.

Cooking Time:

Expect to spend "6-8 hours" cooking, whether you opt for the #Delhi or #Pakistani version. The slow cooking is crucial for developing the flavors and tenderizing the meat.